Mindblown: a blog about philosophy.
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I just made a FREE website for anyone who wants to learn more about AI but feels a little overwhelmed (and doesn’t know where to start). 🤯 🏫 50+ FREE courses (Beginner to advanced). 📺 100+ Simple… | Jeremy Connell-Waite | 72 comments
I just made a FREE website for anyone who wants to learn more about AI but feels a little overwhelmed (and doesn’t know where to start). 🤯 🏫 50+ FREE courses (Beginner to advanced). 📺 100+ Simple explainer video tutorials. 📖 20+ FREE eBooks, playbooks & whitepapers. 🖥️ My favourite YouTube channels. 🎧 Short podcasts…
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#luxuryhospitality #amanresorts #strategy #yachting #experientialtravel #brandinnovation #luxury #hnwi | Carrie Zhao
🌊 Aman at Sea: Amangati Superyacht Venture – strategic reinvention of what travel at sea can mean Aman’s entry into the ultra-luxury maritime, launching in 2027, Amangati will be a 183-meter, 47-suite floating sanctuary designed to translate Aman’s signature minimalism and serenity into a maritime experience. Every inch from the ryokan-inspired interiors by Sinot Yacht…
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#hospitalityinsights #culinaryexperience #anticipation #finedining #serviceexcellence #uhnwiclients | Norbert Jacniak | 28 comments
The “I” Map of Modern F&B The evolution of Food & Beverage is not merely about formats. It is about forces , invisible drivers that define why some concepts thrive while others vanish. I call them the I-drivers. Each sector carries its own gravity: QSR = Integration, supply chain mastery + speed of service. Casual…
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Smart airports: Clearing the runway for digital takeoff
Unlock airport digital potential New from McKinsey & Company This email contains information about McKinsey’s research, insights, services, or events. By opening our emails or clicking on links, you agree to our use of cookies and web tracking technology. For more information on how we use…
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How to Survive AI in 2026: Ten Coordinates for the Future of Hospitality | By Simone Puorto
The Future Is No Longer What It Used To Be To write about the future is, inevitably, to be wrong about the future. I have repeated this for years, and yet, it remains the truest sentence I know. The mistake, however, is not a failure of prediction but a form of knowledge. We now inhabit…
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This paper shows that you can predict actual purchase intent (90% accuracy) by asking an off-the-shelf LLM to impersonate a customer with a demographic profile, giving it a product image & having the… | Ethan Mollick | 228 comments
This paper shows that you can predict actual purchase intent (90% accuracy) by asking an off-the-shelf LLM to impersonate a customer with a demographic profile, giving it a product image & having the AI give its impressions, which are then compared to reference statements by similarity. No fine-tuning or training required & it beat classic…
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American Eagle’s Sydney Sweeney campaign – what really happened with CMO Craig Brommers
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The Extraordinary Cost of Dull – System1 Group
Download the Whitepaper Based on foundational work from Adam Morgan and Peter Field looking at IPA data on rational vs. emotional advertising and media spend figures, the Cost of Dull research becomes even clearer when adding in emotional response data from System1’s Test Your Ad database. Here’s what you’ll learn from the whitepaper: The problem…
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In-Room Herbal Tea Is the Most Effective Cost-Per-Unit Wellness Amenity
Executive summary: Coffee and tea service, specifically herbal tea, as an in-room wellness amenity represents an area where there’s a strong opportunity for hotels to improve their presentation. This guestroom feature is easily accessible for all hotel categories due to low per-unit costs and scalable due to minimal labor inputs, thus representing a great entry…
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MR WHITE’S GIN by Marco Pierre White stocked by Bottle + Co, Harvey Nichols
MR. WHITE’S LONDON DRY GIN on display at Bottle + Co, depicting chef, Marco Pierre-White WHITE’S GIN, the super-premium gin created by Michelin-starred chef, Marco Pierre White, and Master Distiller, Chris Sadler, has been listed by Bottle & Co, the store within a store at the prestigious Harvey Nichols, Birmingham. Chef Marco Pierre White, the…
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