Jour : 4 février 2026
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#hedna #businesstravel #hoteldistribution #corporatetravel #rfp #traveltech #contentactivation | Louis-Hippolyte Bouchayer
🔁 RFPs aren’t broken. What’s broken is how we expect them to work. Really proud of how successful the “RFP Process Reinvented” business travel workshop was at HEDNA Orlando. Huge thanks and congratulations to an outstanding panel: 👏 Nina Marcello (ALTOUR) 👏Kate Blythe (Accor) 👏 Annette Cumming (BTP Automation) What made this session special wasn’t…
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For decades, location defined the value of hospitality brands. Today, something else is taking over. Sea view, iconic address, remote paradise… 👉 The better the location, the stronger the demand… | Alexis Baudin
For decades, location defined the value of hospitality brands. Today, something else is taking over. Sea view, iconic address, remote paradise… 👉 The better the location, the stronger the demand. But that logic is starting to crack. Today, the most desirable hospitality brands are no longer competing primarily on geography. They are competing on meaning,…
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In the last 3 months at Ahrefs, we analyzed over 1 billion data points across 11 studies*. Here’s what we learned about AI search optimization: 1. YouTube mentions are the single strongest predictor… | Ryan Law | 173 comments
In the last 3 months at Ahrefs, we analyzed over 1 billion data points across 11 studies*. Here’s what we learned about AI search optimization: 1. YouTube mentions are the single strongest predictor of AI visibility (correlation: 0.737) – stronger than Domain Rating, backlinks, or any traditional SEO factor. YouTube is heavily cited in AI…
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#hotelfinance #hotelmanagement #hotelops #hotelinvestment #revenuemanagement #adr #revpar | Jinheon KIM
RevPAR is one of the most widely used hotel metrics — and for good reason. It’s simple. It’s comparable. It shows how well a hotel captured demand relative to the market. But RevPAR can also be misleading if it’s read in isolation. 1. RevPAR can rise while profit stalls A hotel can grow RevPAR by:…
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#ai #saas #hospitalitytech #claudecode | Adam H.
The Zoom was supposed to be a quick check-in. Fifteen minutes, tops. My friend runs a mid-sized hotel group. He’d just come out of a board meeting where someone floated the idea of replacing their property management system with « AI tools. » Claude Code was in the headlines. Software stocks were tanking. The board wanted to…
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#directbookings #hotelstrategy #revenuemanagement #distributionstrategy #hospitalityleadership #hotelmarketing #brandpositioning #independenthotels #boutiquehotels #adr #revpar #tourismindustry #gm… | Dimitrios Triadafillidis
Let’s kill the comforting story. OTAs didn’t “steal” your guests. You handed them a hotel that looks like everyone else’s. Here’s the uncomfortable truth: If your hotel can be understood in 3 seconds on a booking grid… you’ve already lost. Because the grid doesn’t reward “nice”. It rewards clarity + certainty + fit. Most hotels…
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AI Direct Channel Crisis | Michael J. Goldrich
Three hotel AI booking apps. One hidden war. Expedia, Booking.com, and Accor all live inside ChatGPT now. I tested all three with the same hotel search. Here is what I found. 👉 Expedia built the smoothest conversation. Names, prices, comparisons flowing naturally in the chat. 👉 Booking.com landed somewhere in the middle. 👉 Accor’s conversational…
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Form Over Function, Or How Hotels Keep Annoying Their Guests
When design ego beats guest psychology, the stay loses. Someone decided bathrooms no longer need doors. Not as a quirky exception. As a design stance. Glass boxes. Sliding panels with gaps. Half-walls posing as boundaries. The pitch sounds brave and modern. The lived experience feels exposed and absurd. The Wall Street Journal’s Katie Deighton <!–>…
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The restaurant industry’s biggest trend in 2026? It’s not AI. It’s not personalization. It’s Loyalty program! While everyone’s racing to add AI and hyper-personalization to their customer… | mathias coudert
The restaurant industry’s biggest trend in 2026? It’s not AI. It’s not personalization. It’s Loyalty program! While everyone’s racing to add AI and hyper-personalization to their customer experience, major restaurant chains are quietly returning to something more fundamental: making food affordable for their regulars. First Starbucks, now Chipotle, both announcing revamped loyalty programs for 2026.…
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Emotional Luxury Hospitality: Jesús Terrés on Travel, Meaning, and the Power of Details
In recent years, emotional luxury hospitality has emerged as a defining conversation for hotel leaders navigating cultural change, accelerated lifestyles, and shifting guest expectations. Beyond service excellence or aesthetic refinement, the discussion increasingly centres on how hotels make guests feel, and why those feelings matter more than ever.This interview with Jesús Terrés, writer, co-founder and…