Jour : 5 décembre 2025
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New on the Menu: Bison tartare and cocoa pasta
Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. He is the host of…