Jour : 4 septembre 2025
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Where the Rich Are Moving Next & Why Its Redefining Luxury
The Dive // What happens when UHNW families seek new homes for safety, vitality, and belonging, and why the industry must pay attention.This week on The Dive, we are asking: What does it mean when wealth itself begins to move?Across continents, families with significant resources are rethinking where to live, where to educate their children,…
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Opera Contemporary at Interior Lifestyle di Tokyo from June 18-20, 2025
Opera Contemporary, a brand of Angelo Cappellini is a part of Interior Lifestyle Tokyo, an internationally recognized fair dedicated to the interior design market to be held June 18-20, 2025 at Tokyo Big Sight, Japan’s largest exhibition center. Opera Contemporary will present at booth E04-F020 in the Italy pavilion of Tokyo Big Sight sophisticated furniture complements, an expression of the brand’s excellent craftsmanship. The collections on display…
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What is the True Cost of Distribution? | HSMAI Global
Diego Acosta, Director, Partnerships, Flex Pay, HSMAI Revenue Optimization Advisory Board Member Understanding the true cost of a hotel booking isn’t as straightforward as it might seem. Between marketing investments, agency fees, and labor costs, even a “direct” booking isn’t always the most profitable. Here are a few key insights from a recent HSMAI Revenue…
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On my daily walk to work, I pass by countless hotels, but one hotel always stops me in my tracks: Hotel Praktik Bakery. Today is no different. Of all the hotels, this one stands out, not for its… | Thijs de Boer
On my daily walk to work, I pass by countless hotels, but one hotel always stops me in my tracks: Hotel Praktik Bakery. Today is no different. Of all the hotels, this one stands out, not for its design, but for the simple, powerful concept of an in-house bakery. Before I even notice the building, I…
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Is the EU About to Make Green Claims a Luxury for Hotels?
Imagine this: you run a 30-room independent hotel in Spain. You’ve invested in solar panels, eliminated single-use plastics, and source food from local suppliers. Guests praise your efforts. Yet when travellers search on Booking.com, your property doesn’t show up under “sustainable stays.” Why? Because you don’t have a third-party sustainability certification. Under new EU rules,…
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How to Lead a Hotel with AI: A New GM’s Guide | Drew Potter posted on the topic | LinkedIn
If I were walking into a hotel as a new GM or department head tomorrow, here’s exactly how I’d use AI to lead smarter, faster, and more humanely: The tech stack is a mess. No integrations. Legacy systems everywhere. A breakroom printer that jams more than it prints. But I’ve got ChatGPT/Gemini/Claude (or any of…
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How to Lead a Hotel with AI: A New GM’s Guide | Drew Potter posted on the topic | LinkedIn
If I were walking into a hotel as a new GM or department head tomorrow, here’s exactly how I’d use AI to lead smarter, faster, and more humanely: The tech stack is a mess.No integrations.Legacy systems everywhere.A breakroom printer that jams more than it prints. But I’ve got ChatGPT/Gemini/Claude (or any of the others). And…
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#hotelstrategy #budgetseason #revenueleadership #hospitalityfinance #ownerrelations #hotelrevenue | Thibault Catala
Budget time again! 🙃 Well, let me tell you something: The budget isn’t just numbers. It’s a story. I have sat in enough ownership presentations to know one thing: 💡 No one buys into a spreadsheet. They buy into the thinking behind it. And when we walk into budget season armed with just rows, columns,…
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#hotelstrategy #budgetseason #revenueleadership #hospitalityfinance #ownerrelations #hotelrevenue | Thibault Catala
Budget time again! 🙃Well, let me tell you something: The budget isn’t just numbers. It’s a story. I have sat in enough ownership presentations to know one thing: 💡 No one buys into a spreadsheet. They buy into the thinking behind it. And when we walk into budget season armed with just rows, columns, and…
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The Commercial Engine Hotels Need to Win in 2026
I’ve had this conversation with hotel leaders more times than I can count—over coffee, in boardrooms, at conferences around the world. And it always starts the same way: “We need better alignment between Sales, Marketing and Revenue.” But the truth is, alignment isn’t enough anymore. The traditional commercial structure in hospitality—where each department works in…