Jour : 22 juillet 2025
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How Cracker Barrel chef Matt Banton is expanding the flavor portfolio
Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. He is the host of…
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From Pipeline to Progress: What Africa’s Hotel Development Data Isn’t Telling Us
At this year’s Future Hospitality Summit Africa, the message from the stage was clear: pipelines are growing, investor interest remains steady and nearly every region is positioning itself as open for business. But beneath the optimism lies a more pressing reality – Africa doesn’t have a development problem, it has a delivery problem. Keynotes and…
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The value of an invitation
#4 Get more reviews with NFC tap stand 🤳 I’ve been spotting more of those Google Review NFC displays lately but never actually seen someone use one. So I gave it a go at my favourite ice cream spot in Amsterdam. Tapped my phone, got a notification, left a review in seconds.